This World Champion Gelato Is Not From Italy | Veggie Island

Mountain in Blue is an artisan gelato shop located in Changhua, Taiwan. With its scrumptious “Luce d'Oolong” flavor, it won the world championship at Sherbeth Festival in Italy, gaining recognition in the hometown of gelato. By committing to using locally-sourced ingredients, Sylvia, founder and chef of Mountain in Blue, creates amazing desserts while introducing Taiwanese produce to the world. To her, making gelato is more than just a trade or craft; it’s also a way to incorporate her life experiences and memories into food. Learn more about the Sylvia’s journey from Taiwan to the world. Hungry for more? If you’re curious about Taiwan’s vegetarian and vegan food scene, “Veggie Island” has you covered! Taiwan is a true vegetarian paradise, offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian or vegan lifestyle. Are you veggie-curious? Tune in and veg out with host Sharon Kwan as she explores the diverse and flavorful world of Taiwan’s vegetarian cuisines! 🌱 Chapters: 00:00 Veggie Island 00:54 Mountain in Blue 03:57 Difference Between Ice Cream and Gelato 04:23 Founder and Chef Sylvia 05:04 How to Make Luce d'Oolong Gelato 07:33 Luce d'Oolong 08:50 Guava & Rosselle Sorbetto 11:34 Passion Fruit Sorbetto 13:34 Credits #icecream #gelato #dessert #fruit #recipe #oolongtea #tea #taiwan #changhua #food #foodie #sweets ▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁ 🔔 Turn on notifications to stay updated! Newsletter: https://bit.ly/40xmFd8 Website: https://www.taiwanplus.com/ 📱 Download our app: Android: https://bit.ly/3xg4mcz iOS: https://apple.co/3YKkgYh 🇹🇼 Curious about Taiwan’s culture? Planning a visit? Facebook: https://tw.plus/facebook Instagram: https://tw.plus/instagram 🌏 Want to stay up to date on the latest news from Taiwan and beyond? YouTube:    / @taiwanplusnews   Facebook: https://bit.ly/3IgSInZ Twitter: https://tw.plus/twitter