We Tasted Vanilla Ice Cream from 5 Ice Cream Makers (Cuisinart, Ninja CEAMi, Whynter) | Gear Heads
Blade Style (Ninja CREAMi, Cuisinart Fast Freeze): Quick and convenient but can be noisy, producing a softer, sometimes gritty texture that requires specialized recipes. Canister Style (Cuisinart): Budget-friendly and churns in 20 minutes, though the coolant bowl must be pre-frozen for 24 hours. Self-Refrigerating Style (Whynter): Premium built-in compressor models that eliminate pre-freezing and allow for back-to-back batches. The Blender Alternative: A quick, machine-free hack using a standard kitchen blender, heavy cream, sweetened condensed milk, and corn syrup for a rich, customizable dessert. Top Recommendations: The budget-friendly Cuisinart Frozen Yogurt, Ice Cream, and Sorbet Maker (Best Canister) and the convenient Whynter 2.1-Quart Upright Automatic Compressor (Best Self-Refrigerating). What actually makes a great ice cream maker, and why do some expensive models leave you with icy, clumped-up desserts? Hannah Crowley and Lisa McManus tested 11 home ice cream makers to reveal the key components that leave you with perfect results. If you want a lightweight, reliable value option, the Cuisinart Canister model delivers premium thickness, while the heavy-duty Whynter Compressor stands out for continuous, no-prep batch production. No room on your kitchen counter? Skip the hardware entirely and try our viral blender method for a fast, velvety-smooth homemade treat that rivals any gourmet creamery. The Best Ice Cream Makers: https://cooks.io/4gbIIOe Cuisinart Ice Cream Maker: https://cooks.io/3QAueND Whynter Ice Cream Maker Machine: https://cooks.io/4b3Bt7w Ninja CREAMi Ice Cream Maker: https://cooks.io/4y3a7bB Cuisinart Ice Cream Maker: https://cooks.io/4fhxGpy KitchenAid Ice Cream Maker: https://cooks.io/4winjaJ Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/3QXfg49 Subscribe to America's Test Kitchen: / @americastestkitchen Find more rigorous reviews of equipment and recipes on the America’s Test Kitchen App:https://cooks.io/41TVKru Learn how to shop, save, and cook with insider intel from our newsletter The Well-Equipped Cook: https://cooks.io/4gC23IL Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: / @atkfullepisodes Buy our cookbook Kitchen Gear: https://cooks.io/4v8sUiS Discover the latest recipes, tips, and tricks from Cook’s Illustrated: https://cooks.io/4eWu1MC Watch More! In The Test Kitchen: • What Makes a Cookie Perfect? | In The Test... The Taste Test: • The Best and Worst White Bread at the Supe... Techniquely With Lan Lam: • Techniquely with Lan Lam | America's Test ... Most Popular: • How to Cook Bacon So It's Crispy, Tender, ... Follow America's Test Kitchen: Instagram: / testkitchen Pinterest: / testkitchen TikTok: https://tiktok.com/@testkitchen?lang=en Facebook: / americastestkitchen Twitter: / testkitchen At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #CookingTutorial #FoodScience When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission.

Smart Upgrades to Italian American Classics | Full Episode | Cook's Country (S10 E13)

How to Do "Dry Frying" with Green Beans | Full Episode | America's Test Kitchen (S20 E20)

I Tested The Most Viral Ninja Gadget Yet… (Is It Worth It?)

Pro Chefs Blind Taste Test Every Vanilla Ice Cream | The Taste Panel | Epicurious

Alton Brown Cooks Food | Episode 31: Side Game

Is Ninja Creami Really the Best?

We've Been Wrong About Moka Pots

Can a Chef Tell ‘Cheap’ Steak from ‘Expensive’ Steak?

Best Ice Cream Maker? Ninja Creami V Cuisinart Freeze Wand

Alton Brown Cooks Food | Episode 29: Moo Part 2

The Best Kitchen Gadgets Under $25 | Gear Heads

A Peach Ice Cream Recipe That Actually Tastes Like Peaches | America's Test Kitchen

10 Freezer Hacks That Will Change Your Life

Is Ninja Kitchen Tech Worth the Hype?

Little Debbie The Girl on the Box Is Real and Her Family Built a $2 Billion Empire

Don't Know What To Cook? Watch This

The MOST Dangerous Ice Cream

Four Products We Recommend for a Clean Kitchen | Full Episode | America's Test Kitchen (S21 E4)

I've waited 15 years for this appliance...

