Delicious Jackfruit Payasa🤤 | Try this once @KitchenKathe_Ka21

Celebrate the flavors of the season with this traditional, rich, and aromatic Jackfruit Payasa. Made with ripe, golden jackfruit pods, earthy jaggery, and creamy milk, this dessert is thickened naturally with rice and perfumed with freshly crushed cardamom. It’s a comforting bowl of heritage that brings the authentic taste of coastal kitchens right to your table. Perfectly sweet, deeply aromatic, and utterly irresistible! Items Needed (Ingredients) Ripe Jackfruit: Deseeded and chopped (or pureed, depending on your preferred texture). Rice: Cleaned and soaked (traditionally raw rice or fragrant broken rice works best). Jaggery: Melted and strained to remove impurities. Milk: Full-cream milk for a rich, velvety base. Cardamom: Freshly crushed or powdered for that signature aromatic finish. (Optional extra for garnish): Ghee, cashews, and raisins to fry and pour on top. #JackfruitPayasa #TraditionalDessert #IndianSweets #HalasinaHanninaPayasa #ChakkaPayasam #JaggerySweets #HomeCooking #SeasonalFlavors #SouthIndianFood #DessertLovers #AuthenticRecipes #ComfortFood #streetfood #foodlover #tastyfood #sweet