ಅನನಾಸಿನ ಈ ಸಾಸಿವೆ ಒಮ್ಮೆ ಮಾಡಿ ನೋಡಿ | Traditional Mangalorean Ananas Sasam 🍍✨

Learn how to make Pineapple Sasive (also known as Ananas Sasam), a spectacular traditional side dish from Coastal Karnataka! If you love flavors that dance between sweet, tangy, and a tiny bit spicy, this recipe is going to be your absolute favorite. We are blending juicy pineapple with a fresh, raw coconut and pungent mustard seed paste to create a flavor explosion that pairs perfectly with hot steamed rice and dal.The best part? This version requires absolutely no cooking/fire! It’s quick, incredibly refreshing, and perfect for hot days or festive feasts. Ingredients List: 1.5 cups Fresh Pineapple (chopped into small cubes) 3-4 tbsp Jaggery (adjust based on pineapple sweetness) A pinch of SaltFor the Ground Masala: 3/4 cup Freshly Grated Coconut 1/2 tsp Mustard Seeds (Sasive) 3-4 green Chillies 2-3 tbsp Water (just enough to grind into a smooth paste) 1 onion ​#PineappleSasive #AnanasSasam #MangaloreanRecipes #UdupiCuisine #SouthIndianFood #NoCookRecipes #IndianSideDish #streetfood #food #tastyfood