Ponsa Sandan Recipe | Traditional Jackfruit Cake with Coconut & Jaggery
A traditional Jackfruit Sandan (Ponsa Sandan) recipe, a delicious steamed jackfruit cake made with fresh jackfruit pulp, coconut, jaggery, and idli rava. This authentic coastal delicacy is soft, naturally sweet, and packed with the rich aroma of ripe jackfruit. Perfect for monsoon days, festive occasions, or as a healthy homemade snack. Ingredients: ✔️ 1 cup jackfruit pulp ✔️ ¾ cup jaggery ✔️ 1 cup fresh coconut ✔️ 1 cup idli rava If you love traditional recipes from Coastal Karnataka, don't forget to Like, Share, and Subscribe! #JackfruitRecipe #Sandan #PonsaSandan #JackfruitCake #MangaloreanFood #TraditionalRecipe #SteamedCake #MonsoonRecipes #IndianSweets #CoastalCuisine #HomemadeFood 🍈🥥✨
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