Prawns Masala Recipe | झणझणीत कोळंबी मसाला | Seafood Lovers Must Try! Perfect with Rice & Roti 😋

🍤 Prawns Masala Recipe 🍤 A rich, spicy, and flavorful prawn curry that's ready in under 30 minutes! Perfect with steamed rice, neer dosa, roti, or chapati. Ingredients: 250g prawns (cleaned) 3 onions, finely chopped 3 tomatoes, chopped 1 inch ginger 15 garlic cloves 1 tsp turmeric powder 1 tsp kashmiri chilli powder 1 tsp coriander powder 1 tsp malvani masala Salt to taste 2 tbsp oil Fresh coriander for garnish Method: Sauté onions in oil until golden brown. Add ginger-garlic and cook for 1 minute. Add tomatoes and cook until soft. Grind all these masala in mixer ainto a smooth paste. Add oil in a pan and add the masala and cook it for a while. Mix all the spices and cook until the masala releases oil. Fry the prawns in il in apan then add put to the masala and stir well. Since prawns cook very quickly, cook for just 3–5 minutes. Add a little water for gravy, simmer for 2 minutes, and switch off the flame. Garnish with fresh coriander and serve hot. 🔥 Juicy prawns coated in a rich masala gravy—simple, delicious, and packed with flavor! #PrawnsMasala #PrawnCurry #SeafoodRecipe #IndianFood #HomeCooking #EasyRecipes #Foodie #PrawnsRecipe #RecipeShorts #DeliciousFood 🍤✨