Bärlauchspätzle, unglaublich schmackhaft

It's wild garlic time again. This time I'll show you how to make wild garlic spaetzle and how best to preserve wild garlic for a year. 👉Here are the links to my old videos about wild garlic. ** Wild garlic bread dumplings and wild garlic pesto:    • Bärlauch Pesto/Bärlauch-Käse-Semmelknödel/...   ** Wild garlic soup/mustard/oil:    • Bärlauchsuppe und Bärlauch haltbar machen:...   👉And here's the recipe for wild garlic spaetzle for about 4 servings: ❗ Please scrape or slice by hand, do not use a press! 300 g spaetzle flour 3 eggs 2 egg yolks 1/2 tsp salt Pepper/nutmeg 80-100 ml mineral water 1 handful of fresh wild garlic My equipment: = Digital kitchen scale: https://amzn.to/40ktM61 = Stainless steel bowl with a 500 ml food capacity https://amzn.to/3neSRAg = Kyocera FK-130WH-BK GEN universal ceramic knife https://amzn.to/3LMY1O8 = ESGE Magic Wand M 122 S, hand blender, white, with accessories, up to 14,000 rpm, 90310 https://amzn.to/3lCUPtC = Spaetzle scraper/spaetzle board: https://amzn.to/4cnmRQ5 = German rock salt, fine Untreated rock salt: https://amzn.to/4iR7P7z Affiliate Disclosure: As an Amazon Associate, I earn a small amount from qualifying purchases, but there are no additional costs for you!