Spitzwegerich, das gesunde "Unkraut" Sirup, Blütenhonig und noch mehr aus meiner Wildkräuterküche

Spring, now wild herbs are at their highest nutrient density, and this is when you should start gathering your wild herbs. I'll make a very spicy ribwort plantain syrup, show you how to process a blossom honey, and give recommendations for Swedish bitters, dandelion syrup, dandelion jelly, and yarrow syrup. Link to the Yarrow Syrup video:    • Schafgarben Sirup "Heil aller Schäden" die...   Link to the Dandelion Syrup and Jelly video:    • Löwenzahn Gelée  und Löwenzahnsirup / 2 Pr...   Link to the Swedish Bitters video:    • Schwedenbitter, das ultimative Heilmittel ...   Link to = Gläser und Flaschen GmbH glaeserundflaschen.de My Equipment: = Swedish Herb Blend (22 Roots and Herbs): https://amzn.to/3nPZw4F = Kyocera FK-130WH-BK GEN Universal Ceramic Knife https://amzn.to/3LMY1O8 = Electric Food Chopper: https://amzn.to/4jwUG3v Affiliate Disclosure: As an Amazon Associate I earn a small amount from qualifying purchases, but there are no additional costs for you! Course: 00:00 Introduction 00:36 Explanation of the collected wild herbs 03:20 Blossom honey 05:44 Dandelion syrup/jelly (briefly mentioned) 06:46 Swedish bitters (briefly mentioned) 08:18 Ribwort plantain syrup