DESHIDRATADOR SOLAR, SAZONADOR CASERO Y MÁS RECETAS!!! | Soberanía Alimentaria 4

Hello hello! I hope I haven't bored you with my list of toxic ingredients! It's honestly a bit short compared to all the ones I was going to include, but I didn't want to overwhelm you... I also want to emphasize that there are tons of options for healthy snacks, desserts, and delicious things, so if you want to see recipes, let me know! :) I've left all kinds of references below, from the dehydrator, my favorite garden and orchard products, social media, and references to toxic ingredients, hehe... P.S.: I missed you so much!!! I hope to start uploading one video a week... don't forget to subscribe so you don't miss a single one! Thank you, thank you, thank you! I love you... XX CHAPTERS: 0:00 Intro 1:34 My solar dehydrator and the benefits of this practice 3:46 Recipe 1 - Vegetable Seasoning 4:40 Types of food, time, and slicing 7:20 Recipe 2 - Dip/Ranch 8:20 Recipe 3 - Tangy mix to season snacks 9:37 More tips on solar dehydration 10:43 Toxic ingredients... why pay attention? 12:12 chemical preservatives 13:11 monosodium glutamate 14:22 artificial colors 15:36 refined sugar 16:10 sweeteners 17:04 other SUN DEHYDRATOR: https://www.tzenzontle.com.mx/   / tzenzontle_deshidratador_solar   Discount code: Dirty Hands MY SOCIAL MEDIA: Instagram: @MaiDirtyHands   / maidirtyhands   @Biocreations   / biocreations   @MaiGoldenHoney   / maigoldenho.  . TikTok: Mai Dirty Hands   / maidirtyhands   MY FAVORITE PRODUCTS FOR THE GARDEN AND GARDEN: https://linktr.ee/huertoyjardin?utm_s... MY FAVORITE BOOKS (KNOWING TO BELIEVE) https://linktr.ee/saberparacreer REFERENCES: Reference 1: Loh, Y. H. E., Jakszyn, P., Luben, R. N., Mulligan, A. A., Mitrou, P. N., Khaw, K. T., & Hart, A. R. (2011). N-Nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study. American Journal of Clinical Nutrition, 93(5), 1053-1061. Reference 2: National Toxicology Program. (2011). Butylated Hydroxyanisole (BHA) (CASRN 25013-16-5) and Butylated Hydroxytoluene (BHT) (CASRN 128-37-0). Report on Carcinogens, Fourteenth Edition. Reference 3: Vally, H., & Misso, N. L. (2012). Adverse reactions to the sulphite additives. Gastroenterology and Hepatology from Bed to Bench, 5(1), 16. Reference 4: Monakhova, Y. B., Gumbarewicz, E., Kuballa, T., Reusch, H., & Musshoff, F. (2013). A study of the formation of benzene from benzoic acid in model solutions and beverages. Food Chemistry, 138(2-3), 1716-1723.