SALSA DE PIÑA FERMENTADA: EL PROBIÓTICO MÁS SABROSO

Hello hello! I'm so happy to share this with you and to be back with another video! See you on my other social media so you don't miss out on the great things to come! @MaiDirtyHands on Instagram, it's where I'm most active and I'll be sharing news soon... about fermentation and gardening :) Thank you so much for all your support! If you have any questions, I'm always here in the comments, and I hope you like this delicious recipe! Xx -Mai CHAPTERS: intro 0:00 ingredients 1:00 recipe and step-by-step instructions 1:36 what kind of jars to use 7:19 how to store your ferment 10:50 how to sanitize ingredients 11:15 to try! 2:35 PM Outro 4:06 PM KILNER JARS WITH CLIP-TOP LIDS: https://amzn.to/44PUxBL AIR TRAPS: https://amzn.to/4bMqD3B GLASS WEIGHTS FOR FERMENTING: https://amzn.to/4bErX8E MY SOCIAL MEDIA: Instagram: @MaiDirtyHands   / maidirtyhands   @Biocreations   / biocreations   @MaiGoldenHoney   / maigoldenhoney   TikTok: Mai Dirty Hands   / maidirtyhands   MY FAVORITE PRODUCTS FOR GARDEN AND GARDEN: https://linktr.ee/huertoyjardin?utm_s... FERMENTATION BOOKS: THE ART OF FERMENTATION (TRANSLATED INTO SPANISH): https://amzn.to/3PMyJks THE ART OF FERMENTATION (ORIGINAL): https://amzn.to/3J5y5uI THE FIBER FUELED COOKBOOK (LOTS OF THEORY AND DELICIOUS RECIPES) https://amzn.to/3U2q3ZG MY FAVORITE BOOKS (KNOWING IS BELIEVING) https://linktr.ee/saberparacreer