SAUEKRAUT / CHUCRUT: El fermento que repara los daños por antibióticos

Hello hello! How are you all? I hope you like this tutorial on a super basic ferment that's worth learning how to make properly! Personally, I think it adds a delicious touch to so many dishes, elevating any meal to a much more delicious and sophisticated level... Tell me what you think of the tutorial and if you have any questions, I'm always at your service in the comments! By the way, I'm happy because I'm finally achieving one video per week!!! For more content, I remind you that you can find links to my other social media channels below! Thank you so much for your continued support! Xx -Mai CHAPTERS: 0:00 intro 1:15 materials 2:34 ingredients 4:24 start step 1 5:18 amount of salt 10:08 more tips and care 12:29 how long to ferment sauerkraut, the role of salt, where to store it, and more advice... 16:27 outro MY SOCIAL NETWORKS: Instagram: @MaiDirtyHands   / maidirtyhands   @Biocreations   / biocreations   @MaiGoldenHoney   / maigoldenhoney   TikTok: Mai Dirty Hands   / maidirtyhands   MY FAVORITE PRODUCTS FOR THE GARDEN AND GARDEN: https://linktr.ee/huertoyjardin?utm_s... FERMENTATION BOOKS: THE ART OF FERMENTATION (TRANSLATED INTO SPANISH): https://amzn.to/3PMyJks THE ART OF FERMENTATION (ORIGINAL): https://amzn.to/3J5y5uI THE FIBER FUELED COOKBOOK (LOTS OF THEORY AND DELICIOUS RECIPES) https://amzn.to/3U2q3ZG MY FAVORITE BOOKS (KNOWING IS BELIEVING) https://linktr.ee/saberparacreer