"Receta Especial de Fin de Año: Pan Dulce Casero al Horno de Barro" "El Rincón del Soguero Cocina"

2018 has been a memorable year for our channel, full of growth and evolution, despite the inevitable ups and downs. We've added new sections, like the #clayoven section, which has allowed us to explore and share unique and delicious recipes. To celebrate this achievement and bid farewell to the year on a sweet note, I decided to make a homemade #pandulce using our clay oven. This sweet bread is not only delicious, but also symbolizes the warmth and joy of the holidays. I hope you enjoy this video as much as I enjoyed making it. I wish you a wonderful holiday season and a prosperous new year filled with new culinary adventures. If you like what you see, don't forget to like the video and subscribe to the channel for more authentic culinary content. And if you have any special memories related to the holidays or family traditions you'd like to share, we'd love to hear them in the comments! A big hug! César! #happyholidays Ingredients: 400g all-purpose flour 75g sugar 5g dry yeast or 25g fresh yeast 1/2 tsp fine salt 75ml milk 75g butter Zest of half a lemon 2 eggs Vanilla and sweet bread essence 1/2 tsp malt extract (optional) 75g candied fruit 100g raisins (Video #434)