濃厚なバジルオイルとトマト水、花ズッキーニが口の中で一体に！｜「リストランテナカモト」仲本シェフ｜【ラビオリ】【手打ちパスタ】【プロのレシピ】【お店で提供】【絶品】【思わず笑っちゃう一品】

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please click the "Like" button and subscribe to our channel. This time, Chef Nakamoto from Ristorante Nakamoto in Kizugawa City, Kyoto Prefecture, introduced us to his authentic ravioli recipe. Ingredients [Basil oil] 120g basil 120 to 150g sesame oil (Mix in about 1:1 to 1:1.25 ratio) [Tomato water] tomatoes, as needed salt, to taste [Ravioli] 120g semolina flour 5 egg yolks egg whites, as needed 1 potato (200g) 100g mascarpone cheese (Half the weight of the potato) flowering zucchini, as needed a dash of olive oil salt, to taste herbs, to top boiling water with 1.5% salt 1 anchovy fillet Ristorante Nakamoto https://www.ristorantenakamoto.jp/ Gourmet Studio FOOVER https://foover.jp/​ Business inquiries: [email protected] YouTube Channel [ENG Version] https://bit.ly/37jsAoA​ 　■Instagram 　　  / gourmetstud...​   　■Twitter 　　  / foover_official​   　■Facebook 　　  / ​   　■Pinterest 　　https://www.pinterest.jp/foover0034/​ 　■CHEF★DELI 　　https://cuisine-kingdom.com/chefcolla... CUISINE KINGDOM https://cuisine-kingdom.com/​ Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.