A new approach to mousse using SOSA Gelcrem Cold: Fruit Tomato Mousse.【フルーツトマトのムース】
今回は、生クリーム・ゼラチン不使用の新たなムース。【フルーツトマトのムース】をご紹介します!素材の味をダイレクトに感じられるムースです✨ それと、久しぶりのSOSAシリーズになります。今後、ピューレ+ジェルクレムコールド+マスカルポーネで作るムースが増えると思います🤗 This time, I'd like to introduce a new style of mousse made without heavy cream or gelatin: Fruit Tomato Mousse! This mousse lets you experience the pure, natural flavor of the tomatoes in every bite. ✨ Also, it's been a while since my last SOSA series! Going forward, you'll probably see more mousse recipes made with fruit or vegetable purée, Gelcrem Cold, and mascarpone. 🤗 【SNS】 ・料理人ブログ | innovative fusion https://www.bar-aterier.com/ ・Instagram / innovative.fusion.oa #mousse #フルーツトマトのムース
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