Pressure Cooker Gravy for Chicken and Jeera Peas Pulao - Pressure Cooker Gravy for Easy Cooking

CHICKEN CURRY & JEERA MUTTER PULAO Heat a pan add water add 500 grams of chicken Add some salt and cook for 12 minutes In a cooker pan add 2 tb spn of oil Add whole garam masala Add ½ cup of chopped onions Add some salt (required) And cook it in brown colour Then add 1 tsp of dry coconut powder Add 2 sprigs of curry leaves Add 1 tsp of ginger garlic paste Add 1 cup of tomato puree Add 1 tsp of kashmirri chilli powder Add ½ cup of cashew nut paste And cook for 4 minutes Now add ½ tsp of turmeric powder Add ½ tsp of cumin powder Add 1 tsp of coriander powder Add ½ tsp of fennel powder Add some water Add ½ tsp of garam masala and mix it. Then transfer the chicken in to a cooker pan And cook it. in the last add 1 tsp of pepper powder Jeera mutter pulao;- In a pan add 1 tb spn of ghee Add 1 tsp of cumin seeds Add ½ cup of green peas Add 1 tb spn of chopped coriander leaves Add 3 ½ cup of water Add some salt Add 2 cups of rice and cook for 1 whistle Now serve the chicken rogan josh with jeera mutter pulao #vahchef