【洋食ジャンボ】オープンから3年間ずーっと人気店【他店の2倍!?】仕込みに手間を惜しまない昔ながらの洋食屋【神戸・新長田】プロの料理人も聞きたいワザを公開!!

Three years since the opening, Shin-Nagata's "Youshoku Jumbo". Restaurant that spares no effort in preparation and the techniques that professional cooks want to hear is here !! ■ Chapter 0:00 Opening 0:40 Youshoku Jumbo 2:35 A kitchen counter between the deep fryer and the gas range 3:49 Beef cutlet with fillet 5:31 Gravy of Hamburg steak goes into demi-glace 6:18 Pork Cutlet Curry with Rice 11:38 Beef fillet cutlet (1,300 yen) 12:41 Behind-the-scenes story of beef cutlet 15:00 The hectic lunch time 19:50 The secret of the sauce 21:43 Finishing up with the hall and kitchen at once 25:35 Best service that makes you want to come again 26:05 Homemade demi-glace Hamburg steak (800 yen) 27:37 The rotation / Cooking speed 28:54 Why the customer service was good 30:17 The owner was able to start his own restaurant at a young age 32:16 Since starting a Western-style restaurant