เนื้อผัดผักชีลาว Stir-Fried Beef with Dill I ยอดเชฟไทย (27-06-26)

#Beef Stir-fry with Dill: Start by pounding the curry paste for stir-frying. The curry paste contains galangal, lemongrass, fresh and dried chilies, and garlic. Sauté the curry paste until fragrant before adding the beef. Cut the beef into small pieces to ensure even flavor absorption. Season with sugar, sauce, and soy sauce, adding spiciness with ground and young peppercorns. Finally, add spring onions, kaffir lime leaves, scallions, and dill, and finish with Chinese rice wine to remove any gamey smell. The result is a spicy and flavorful stir-fry that's sure to please any home cook! This is a must-try dish for meat lovers and those who enjoy appetizers. Watch the cooking method and tips on the show #TopThaiChef Ingredients Beef sirloin Dill Galangal Lemongrass Kaffir lime leaves Red chili peppers (Jinda variety) Dried chili peppers Garlic Green onions Young peppercorns Ground black pepper Oyster sauce Light soy sauce Dark soy sauce Chinese rice wine Vegetable oil Instructions Chop the galangal and lemongrass into small pieces and put them in a mortar. Add the dried chili peppers, Jinda red chili peppers, and garlic and pound until well combined. Chop the dill, young peppercorns, and green onions into sections. Tear the kaffir lime leaves (remove the core) and cut the beef sirloin into small pieces. Heat a pan over medium heat, add oil, and sauté the pounded chili paste until fragrant. Then add the chopped beef and stir-fry until well combined. - Season with ground black pepper, sugar, light soy sauce, dark soy sauce, and oyster sauce. Stir well and increase the heat. Add the young peppercorns, kaffir lime leaves, green onions, and dill. Stir-fry until well combined. Finally, sprinkle Chinese rice wine around the edge of the pan. Turn off the heat, scoop and serve. Ready to eat! Follow us for updates: Facebook:   / yordchefthai   Line: @yordchefthai For advertising inquiries: Marketing 081-869-8458 Email: [email protected]