Traditional Enchiladas Cooked Over Fire All Night

Today I'm making traditional cheese enchiladas and Mexican rice the old-school way in my outdoor kitchen, cooked overnight right over live fire. From preparing the sauce to melting the cheese and building the perfect plate, this recipe is all about simple ingredients, authentic flavors, and fire-cooked goodness. Can traditional enchiladas really taste better when cooked over fire all night? In this video, I put it to the test. The result was cheesy, smoky, and packed with flavor. My new west knife https://www.newwestknifeworks.com/ use OMAR10 to get 10% off Please don’t forget to LIKE and SUBSCRIBE to OMAR OVER FIRE. Please COMMENT and SHARE this video with FRIENDS. 🔥 My Cooking Gear: My new west knife https://collabs.shop/hdhlhh Charcoal Chimney. homenote Rapid Charcoal Chimney Starter Set. https://amzn.to/3RRlnHh gloves. Plastic. https://amzn.to/4uXm1Bt welding, perfect for handling hot items. https://amzn.to/43id1Lh charcoal. FOGO Premium Oak Restaurant Grade All-Natural. https://amzn.to/496r1ve Jealous Devil Chunx XL Lump Charcoal, 100% All Natural BBQ Hardwood. https://amzn.to/4uo1Ywj fire starter E500 Fire Starter. https://amzn.to/4dRZPD4 For all business inquiries you can email me at [email protected]