These FIRE Pambazos Changed Everything 🔥

Today we’re making homemade pambazos over live fire 🔥🌮 These crispy pambazos are stuffed with flavorful chorizo and potatoes, dipped in rich guajillo sauce, and toasted over hot coals in the outdoor kitchen for an incredible smoky flavor. This is one of the best Mexican street food recipes you can make at home, and cooking them over fire takes them to a whole different level. Crispy outside, soft inside, packed with smoky chorizo, potatoes, salsa, and authentic flavor. If you love outdoor cooking, Mexican food, live fire recipes, homemade street tacos, and authentic Mexican sandwiches, this recipe is for you. In this video I’ll show you step-by-step how to make traditional pambazos from scratch in the outdoor kitchen using simple ingredients and bold flavors. Please don’t forget to LIKE and SUBSCRIBE to OMAR OVER FIRE. Please COMMENT and SHARE this video with FRIENDS. 🔥 My Cooking Gear: Charcoal Chimney. homenote Rapid Charcoal Chimney Starter Set. https://amzn.to/3RRlnHh gloves. Plastic. https://amzn.to/4uXm1Bt welding, perfect for handling hot items. https://amzn.to/43id1Lh charcoal. FOGO Premium Oak Restaurant Grade All-Natural. https://amzn.to/496r1ve Jealous Devil Chunx XL Lump Charcoal, 100% All Natural BBQ Hardwood. https://amzn.to/4uo1Ywj fire starter E500 Fire Starter. https://amzn.to/4dRZPD4 For all business inquiries you can email me at [email protected]