Tee-Blends verstehen: Kultivare, Beschattung & Geschmack erklärt
What does "cuvée" actually mean when it comes to tea? In this video, Olli explains why a tea blend isn't simply "thrown together," but rather a deliberate process that shapes its flavor, texture, and character. This video focuses on blends and cuvées in tea, such as Japanese green tea: blends can be created from different cultivars, but can also be based on different shading, harvests, or leaf sections. Olli also samples a Sencha from the Sakurano tea garden in Japan and demonstrates how fruity, berry, and rounded notes can manifest in the cup. For the Sakura-No Sencha: https://www.tee-kontor-kiel.de/sakura... In the video, we also showcase a new feature in our online shop: you can now specifically search for these tea profiles and characteristics. And in our new tea school, you'll find in-depth articles, for example, on shading, cultivars, and other tea basics. Chapters: 00:00 Intro Cuvée 01:36 Webshop Search Function 03:30 Sakura-No Sencha 08:35 Tea School 09:15 Enjoying Sakura-No! :) 18:20 Olli's Conclusion Enjoy watching and drinking tea! You can find more tea knowledge in our tea school and in our shop: www.tee-kontor-kiel.de
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