Warum wir uns vom Begriff Maocha verabschieden

Olli discusses the term "Maocha" and explains why we're replacing it with "Loose Leaf Pu-erh." He talks about raw tea, loose Pu-erh, and how terminology changes in the tea context—and why we value loose Pu-erh so highly. In short and helpful: You'll get a clear understanding of what Maocha originally meant, how the term is used today, and where misunderstandings can arise. Ideal for gaining a more structured understanding of Pu-erh. We'll show you the differences between loose and pressed Pu-erh and explain the terms in a practical way. Why we're saying goodbye to the term Maocha is explained in the video 🙂 👉 The teas in our shop 2025 Nanmei Loose Leaf https://www.tee-kontor-kiel.de/2025-n... 2025 Nanmei Gushu Loose Leaf https://www.tee-kontor-kiel.de/2025-n... Our Loose Leaf Pu-erh range https://www.tee-kontor-kiel.de/tee/pu... 👉 Accessories used Gaiwane https://www.tee-kontor-kiel.de/zubeho... Tulip-shaped teacup, 70ml, porcelain, by Claire Chuet https://www.tee-kontor-kiel.de/teesch... Fellow Corvo EKG electric kettle, 0.9 liters https://www.tee-kontor-kiel.de/fellow...