L reuteri yogurt resolving separation

Walking you through making l reuteri cultured yoghurt with whole milk and after 36 hours it separated. Then using the separated culture to culture (backslop)to make the second batch successfully.  Watch my probiotic recipes & get the tools I use 👉 🛒 https://beacons.ai/davidbowen001 Ultimate yoghurt maker https://lvnta.com/lv_VXPOefyUgEsJSAmyLT Ultimate Yogurt maker XL https://lvnta.com/lv_1S5WTIEAOLWI9ds9o0 Inulin starch “paid link” https://lvnta.com/lv_GWv8xiD8XM3d9Q3xTl Potato starch “paid link” https://www.amazon.com/dp/B078TQ6GBW/... L Reuteri super foods starter “paid link” https://amzn.to/3ZtyzTM BioGia Osfortis L reuteri bacteria “paid link” https://amzn.to/3Zetgr9 BioGia Gastrus L reuteri “paid link”https://amzn.to/4jTk2ZO "This video contains affiliate links. If you click the links, I may earn a small commission at no extra cost to you."