Schneide die Aubergine SO и jeder wird nach dem Rezept fragen!

Hello, my dears! 🥘 Today we are preparing a real masterpiece, which is not only incredibly tasty, but also looks like a work of art on a plate: a spectacular stuffed eggplant flower on a pillow with juicy tomatoes! In this video I will show you a special cutting technique in which we cut the eggplant into small petals and give them an artful shape. The resulting voids are filled with a juicy mixture of fried minced meat, melted cheese and fresh dill. After baking in the oven, everything is served on a perfectly cooked creamy tomato sauce and seasoned with the finest Parmesan cheese. This eggplant recipe is the perfect idea for a dinner or an impressive main dish for guests. It is a simple but refined dish that is prepared in the oven and shows how creative it can be to cook with minced meat and vegetables! 🔔 Sign up for my feed to learn many more culinary ideas and traditional recipes:    / @omaskochbuch   --- 📌 Ingredient : Eggplant 1 large Minced meat - 200 gr Tomatoes -2 pieces Mozzarella - 100 gr Parmesan cheese -20 gr Onion - 1pc Garlic - 3 cloves Dried garlic Smoked paprika Gherkin Thyme Fresh basil Salt, pepper ,sugar Vegetable oil Olive --- Timestamps (Video chapter): 0:00 AM - The perfect eggplant blossom as a highlight 1:40 - Secret cutting technique: how to create a flower shape 4:30 - Prepare juicy minced meat with cheese and dill 6:20 - Refill and send to the oven (eggplants in the oven) 7:15 - Prepare a pillow of tomatoes 9:00 AM - Serve with Parmesan to taste! Meal! Be sure to write to me in the comments how you liked this creative idea! 👇