Ich werde dir das Geheimnis der perfekten Schnitzel auf dem Knochen zeigen! (So einfach!)

A juicy cutlet on the bone, which is super crispy on the outside and hides a liquid, aromatic core inside! Today on the channel @grandma's cookbook I'll show you the real secret of how to cook this absolute classic (cutlet of Kiev kind) perfectly. Forget about dry chicken meat! With this simple recipe, the meat remains incredibly tender, and at the first cut, the delicious herb butter flows out like a golden waterfall. We serve a wonderfully fresh, green sauce that goes perfectly with the crispy breading. It looks like a Michelin-starred restaurant, but it is absolutely safe and easy to cook! 🔔 Subscribe to the channel @grandma's cookbook, activate the bell for new weekly recipes and feel free to leave a like there! Write to me in the comments: Have you ever prepared schnitzel like this? 🛒 INGREDIENT: Chicken leg 6 pieces Egg 4 pieces Potatoes 3 pieces Bulgarian pepper 1 piece Onion 1 piece Garlic 4 cloves. Breadcrumbs. Dried onion a tablespoon. Provence herbs. Curcuma, Pepper, green onions, Salt, Pepper.