【レシピ開発】板チョコで美味しい、米粉チョコシフォン! (レシピ開発チョコ 終)
No couverture or cocoa needed! Just buy a bar of chocolate and you're ready to go! You can keep the cost of ingredients low and make a rich chocolate chiffon cake! Mimi can eat a whole one in no time. Please subscribe to our channel! @mi_miy_recipe Click here for the previous recipe development chocolate edition • 【レシピ開発】横割れするシフォンの原因を解明します!(レシピ開発チョコ#4) "【Recipe Development】Uncovering the cause of chiffon cakes cracking sideways! (Recipe Development Chocolate #4)" Click here for the playlist • レシピ開発部 チョコレート編 ※This recipe (17cm chiffon cake mold) ・Chocolate bar (50% cacao) 85g (※1) ・Milk 62g ・Rice oil 30g ・Egg yolk 60g ・Rice flour 80g ・Egg white 140g ・Granulated sugar 65g ・Lemon juice 1 teaspoon (5g) Preheat to 180 degrees 180 degrees for 7 minutes 170 degrees for 27 minutes (varies depending on the oven you use) ※1: The chocolate bar used in the video is "Lotte Ghana Black Chocolate" Previous recipe developments can be found here • レシピ開発部 ココア編 (Cocoa version) • もちフォン (Mochi phon version) Editor Mimi's playlist can be found here • お家で簡単(編集者ミミィ) The playlist for the Tried It series can be found here • やってみたシリーズ! We're testing chiffon! Click here for the extended version of the chiffon cake recipe • シフォン検証第4章 製法編拡大版! Click here for the chiffon cake recipe • シフォン検証第3章 製法編! Click here for the chiffon cake water version • シフォン検証第2章 お水編! Click here for the chiffon cake oil version • シフォン検証第1章 オイル編! This channel is where Mimi, a chiffon cake researcher and pastry maker with 20 years of experience (as a hobby), thoroughly examines chiffon cake and creates her own "my recipes" that she has never made before. I hope to share useful information in a fun and entertaining way, so please subscribe to my channel! Mimi illustration production: Shiho Saruki Planning and production: 930contents Video music: DOVA-SYNDROME https://dova-s.jp/ #Chiffon cake #Chocolate #Chocolate bar #Lotte #Rice flour #Rice flour recipes #Rice flour sweets #Recipe development #Home cafe #Home cafe recipes #Home time #Baked goods #Homemade sweets #Homemade snacks #Mimi's my recipes
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[Easy at home] Easy decoration to make a fragrant cherry blossom chiffon cake! (Editor Mimi #105)
![[Recipe Development] I'm sharing my favorite cocoa chiffon recipe! (Recipe Development Department...](https://i.ytimg.com/vi/eoXQNdhmozE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBgTtKa6s7BCd-Y0a3BhqiMu6-BIQ)
[Recipe Development] I'm sharing my favorite cocoa chiffon recipe! (Recipe Development Department...

驚きのズッキーニチョコレートケーキ!

【神シフォン】一口食べたら一瞬で溶ける生チョコシフォン

Amazing Japanese chiffon cake shop in her garage! Queues sell out in 2 hours!

企業秘密だよね。きな粉のシフォンケーキを作っちゃお!#4
![[Proteolytic Enzyme Series] It Still Works Perfectly Even When Frozen!](https://i.ytimg.com/vi/v5D_-F7Xaf0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDKnlt0_mCSyOJT4LI9AijW50X3sA)
[Proteolytic Enzyme Series] It Still Works Perfectly Even When Frozen!
![[Chiffon Cake] I tried it out. 31 (Editor Mimi #152)](https://i.ytimg.com/vi/uP41igWjwSU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDGXnSU-8oWbq-vi6fq5phHkEtXQA)
[Chiffon Cake] I tried it out. 31 (Editor Mimi #152)
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[100% success] How to make professional-grade raw chocolate in the microwave without fail / 100 y...

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[God Chiffon] A professional teaches you how to make a chocolate chiffon cake without fail

ノンオイルでもっちりな米粉ココアシフォンケーキ | Oil-free Gluten-free! Chiffon Cake fluffy!

Chocolate Cake With Chocolate Ganache Glaze
![[Chiffon Verification] Let's understand the basics of meringue! #3 (Meringue Part 1)](https://i.ytimg.com/vi/6cd5_MPWApU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBzQfYRMq6tjfb4ZkFCOqyAi6UMwQ)
[Chiffon Verification] Let's understand the basics of meringue! #3 (Meringue Part 1)

しっとりジュワっと、濃いココアシフォン!(※レシピは概要欄)

チョコレートのシフォンケーキの作り方【有名店レシピ】失敗しないポイント How to make Chiffon Cake of Chocolate|Coris cooking

A super fluffy carrot cake made with a whole carrot!

"Isn't the flower splitting successful?!"... When I checked the flower splitting, it deflated. Kn...

ノンオイルでふかふかもっちり米粉ココアシフォンケーキ | Oil-free Gluten-free! Chiffon Cake fluffy!

