MEJILLONES 𦪠a la crema
Today we're making mussels in cream sauce, French style, and they're absolutely delicious!! They're super easy and quick to make, so get some bread ready because you'll need it! š Here are some more mussel recipes you're sure to love... š“MUSSELS WITH CHORIZO ā¶ļøĀ Ā Ā ā¢Ā MEJILLONESĀ Ā conĀ CHORIZOĀ Ā š“MUSSELS IN GARLIC SAUCE ā¶ļøĀ Ā Ā ā¢Ā MEJILLONESĀ alĀ ajilloĀ |Ā AperitivoĀ Ā fĆ”cilĀ yĀ ...Ā Ā And here are more ideas for... STARTERS AND APPETIZERS Ā Ā Ā ā¢Ā RecetasĀ deĀ entrantesĀ yĀ aperitivosĀ Ā šINGREDIENTS 1 kg of mussels 1 clove of garlic 1 onion 1 tablespoon of butter 1 tablespoon of flour 200 ml of white wine 200 ml of cooking cream Pepper Parsley Olive oil INSTAGRAM https://instagram.com/elvecinocociner... FACEBOOK Ā Ā /Ā el-vecino-cocinero-103360598430480Ā Ā

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