Cuando pongo estos MEJILLONES en la mesa... ¡No sobra ni uno! #mejillones #marisco
So easy and so delicious! So is this mussel appetizer. It can be done several hours in advance so there is no rush at the last moment. Simply open the steamed mussels and prepare the sauce, store them in the fridge cooked and ready to serve. Join the Casserola club! It is very simple and of course, free. You just have to subscribe to the channel: https://goo.gl/oUwIi6 Activate the bell to know when I upload a new recipe: Other social networks: Facebook: / beococina Pinterest: https://www.pinterest.es/beococina/ Your opinion interests me a lot, so I encourage you to comment on the recipe, tell me what you think, I want to know! What ingredients do I need for this mussel appetizer? Fresh mussels. Red pepper. Green pepper. Onion or spring onion. Oil and vinegar. Salt and bay leaf. I hope you enjoy this recipe as much as I do. Thank you thank you thank you.
5 SEAFOOD Recipes that EVERYONE can MAKE at HOME.
7 RECETAS FÁCILES CON MEJILLONES PARA CUALQUIER OCASIÓN
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If you haven’t tried fried sardines this way… you’re missing out! 😍🔥
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ALMEJAS A LA MARINERA,LA MAS BARATA,PASO A PASO,LA REINA DE LAS FIESTAS
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This is so delicious, I cook it almost every week! This is the most tender meat!
The best recipe for mussels a la marinière. Step by step, quick and easy.
