Heidelbeerkuchen in 2 Minuten! So fluffig, dass Sie ihn jeden Tag backen werden

🥧 This blueberry cake is incredibly moist, light, and bursting with flavor! The combination of fresh lemon zest, crunchy walnuts, and sweet blueberries makes this recipe a true favorite. Perfect for afternoon coffee or as a dessert for the whole family. 📌 Ingredients: • 3 eggs • 1 pinch of salt • 1 tablespoon sugar • 150 g sugar • 15 g vanilla sugar • 260 g flour • 15 g baking powder • 120 g milk • Zest of 1 lemon • Juice of 1/2 lemon • 150 g walnuts • 300 g frozen blueberries 👨🍳 Baking: 40–45 minutes at 180 °C (350 °F). 💬 Feel free to write in the comments which country you’re watching from! 👍 If you enjoyed the recipe, I’d love a like and a subscription. Have fun baking and enjoy your meal!