Pie Crust 101 with Mom | Shortening Crust Recipe | Doug Cooking
Pie Crust Making Lesson! My mom is known as the pie queen. Mom's easy shortening pie dough recipe is a great start for beginner bakers like me. The recipe makes two single shell crusts or enough for a double crust covered fruit pie. In this video, she shares her tips and techniques for making, shaping, and baking the pie that everyone wants. A no fuss flaky crust for any filling. Enjoy! Two Shortening Pie Crust Recipe: 2 cups AP Flour, such as Robin Hood or King Arthur 1 teaspoon Salt 1 cup Crisco shortening 2/3 cup Cold water Sift flour and salt together then add shortening, combining with a pastry blender until mixture is crumbly. Pour in 2/3 cup iced-cold water and stir until a sticky mass forms. On a well floured surface, divide dough in half, and form into equally sized balls. When ready to roll out, form each ball into a disc, then using a rolling pin, roll out from the center of the disc in all directions until an even 11 inch round is formed. The crust should be about 1/8 inch thick. Carefully place dough into a standard 9.5 inch glass pie plate. For a single crust filled pie: Turn the excess outer edge of the dough under itself onto the rim of the pie plate, building up a thicker edge to crimp. Crimp as desired, fill and bake according to pie filling directions. For a blind bake: After crimping the edge, use the tines of a fork and dock holes on the bottom and inner walls of the pie crust. Bake at 350°F for 20 minutes. Chapters: 0:00 - Intro 0:50 - how to make the shortening dough recipe 4:04 - how to roll and shape the pie dough 7:30 - single crust vs double crust pie edge 8:05 - how to crimp the pie 9:10 - how to blind bake a pie shell 10:33 - a second lesson with crust two 13:45 - filling and finishing outro #bakingwithmom #mom #piecrust #dougcooking ----SOCIAL---- Instagram: @dougcooking website: www.dougcooking.com ---My TECH --- Rode Wireless Go II Mic: https://amzn.to/3LkY2WN Softbox Light Kit: https://amzn.to/3JhPMVW Tripod with iPhone Mount: https://amzn.to/3uI4DET

The BEST Pie Crust Recipe

Never-Fail Old-Fashioned Pie Crust | Only 3 Ingredients

Tarte Tatin: Baking the French pastry from scratch to pair with a classic trappist ale.

Professional Pie Dough Made Simple | Bake Along w/ Anna Olson

Mom's Mincemeat Pie | Doug Cooking

Flaky Homemade Pie Crust | Easy Classic Recipe

ULTRA Flakey Pie Crust Tutorial | The ONLY Pie Crust You'll Ever Need! ⭐️

Classic Crisco Pie Crust (Double)

The Ultimate Beginner's Guide to Flaky Pie Crust

How to Make the Flakiest Pie Dough Ever! | Happy Baking with Erin Jeanne McDowell

A Kentucky Pie You’ve Never Heard Of — and Won’t Forget

Trump Brags About His Brain, Crowd Size & Pool, CBS Fires Scott Pelley & Don Jr's Honeymoon Video

How to make the perfect pie crust

NO FAIL PIE CRUST: How To Make A Perfectly Flaky Pie Crust From Scratch

How To Make A Homemade Pie Crust

Best All Butter Pie Crust Recipe (Flaky, Tender & Foolproof)

Fresh Blueberry Pie with Home Made Crust | Cooking with Brenda Gantt

No-fail PIE CRUST | Family Recipe | Simple and easy way to make your own pie crust | Mom's pie crust

11 UK YOGURT Brands You MUST AVOID

