Canelones de asado de tres carnes - Cocina al punto | RTVE Cocina

Two-Michelin-starred chef Ramón Freixa shares his recipe for roast cannelloni with three meats: lean pork, chicken, and veal shank. A recipe that's sure to impress with the family at any celebration. Excellence within your kitchen's reach... INGREDIENTS: ½ Chicken 350g of chopped lean pork 200g of beef shank 10 sheets of fresh pasta, 20 x 10 cm 100g of smoked Idiazabal cheese For the béchamel sauce: 1 L of milk 60g of butter 60g of flour ½ Onion, brunoise Nutmeg Salt Pepper For the bresa sauce: ½ Onion ½ Leek 1 Carrot ½ Head of garlic 2 Tomatoes Bay leaf Thyme Pepper See all the recipe details here: https://www.rtve.es/television/202010... Enjoy all the complete recipes HERE!: https://www.rtve.es/television/cocina/ And don't forget to subscribe to the RTVE Cocina channel to enjoy the best recipes and cooking tips in Spanish: https://goo.gl/spf4aI All TV, radio, news, and much more at http://www.rtve.es