Pasta carbonara a la sobrasada - Cocina al punto | RTVE Cocina

If you love pasta, check out the amazing recipe that 'Gipsy Chef' has brought to 'Cocina al Punto'. To authentic carbonara pasta, he adds his own special touch of sobrasada and grated Galmesan cheese. Loads of cheese! Here are all the steps to follow to delight your palate with this authentic delight. INGREDIENTS: 200g pasta 50g sobrasada 3 egg yolks 500g Galmesan or Parmesan cheese Basil leaves Fresh oregano Extra virgin olive oil Black pepper Salt See all the recipe details here: Enjoy all the full recipes HERE!: https://www.rtve.es/television/cocina/ And don't forget to subscribe to the RTVE Cocina channel to enjoy the best recipes and cooking tips in Spanish: https://goo.gl/spf4aI All TV, radio, news, and more at http://www.rtve.es