Calzoncini di patate farciti al gorgonzola - È sempre mezzogiorno - 23/03/2023

https://www.raiplay.it/programmi/esem... - Today Daniele is making a dish he recommends for a great appetizer: potato calzoncini stuffed with gorgonzola. Making these yeast-free calzoncini is very easy, and once ready, they'll be incredibly soft on the inside and have a lovely crust on the outside, thanks to the potato-based dough and proper frying. For the filling, Daniele chose sweet gorgonzola, which melts beautifully, but if you're not a big fan of this cheese, you can opt for scamorza, brie, or taleggio, or vary the filling according to your tastes, with cured meats and vegetables. Daniele calls them potato calzoncini stuffed with gorgonzola, but the filling also includes mortadella, a cornerstone of his tradition that he believes should be used everywhere. Finally, it's important to be very careful when sealing the discs so the filling doesn't leak out. Enjoy these hot calzones. Ingredients: 500 g boiled potatoes 2 eggs 100 g 00 flour 40 g starch 100 g grated cheese 1 tablespoon chopped parsley 250 g sweet gorgonzola 100 g mortadella 200 g potato flakes vegetable oil for frying salt and pepper