Pitta di patate alla salentina - È sempre mezzogiorno - 31/10/2022

https://www.raiplay.it/programmi/esem... - Pitta is a rustic, double-layered potato pizza traditionally filled with a sauce of onions, olives, and capers. However, you can customize it to your own taste and let your imagination run wild. The version Antonella prepares for us in this episode is very traditional, with a few extra touches she added: Acquaviva red onions (Acquaviva onions are grown according to ancient local Apulian traditions and are completely natural), Leccino olives, capers, olives, pecorino cheese, eggs, and, of course, potatoes. Ingredients for the dough: 1 kg boiled potatoes, 100 g grated pecorino cheese, 100 g grated cheese, 2 eggs, parsley, a sprig of mint, salt and pepper For the dressing: 400 g flat red onion, 70 g Leccine olives, 20 g pickled capers, dried oregano, 500 g peeled tomatoes, 2 bay leaves, 20 ml water, 20 ml extra virgin olive oil, salt and pepper To finish: breadcrumbs