Ponsa Mulik | Traditional GSB Konkani Jackfruit Fritters | Authentic Coastal Sweet Snack

Hello Everyone! Welcome to Bapama's Kitchen! Today, we're sharing a beloved Konkani delicacy — Ponsa Mulik — a sweet jackfruit fritter made during the monsoon season when jackfruits are at their best. This easy and delicious recipe comes straight from the kitchens of Konkani households of coastal Karnataka & Goa. Crispy outside, soft and sweet inside, Ponsa Mulik is a festive treat enjoyed during family gatherings, tea time, and temple feasts. Made with ripe jackfruit, jaggery, coconut, and rice flour, this snack is packed with natural flavors and nostalgic memories. INGREDIENTS: 250 Grams Jackfruit Conserve 180 Grams Rice Rava 100 Grams Grated Coconut (Optional - All fritters will have to fried and consumed on same day) Little Rice flour if batter becomes too thin Don’t forget to LIKE, SHARE & SUBSCRIBE to explore more authentic Konkani recipes, family kitchen secrets, and heartwarming food stories from India's coastal belt. Have you tried making Ponsa Mulik before? What’s your favorite jackfruit dish? #happycooking #PonsaMulik #KonkaniRecipes #GSBCuisine #JackfruitFritters #TraditionalIndianFood #CoastalKarnataka #MangaloreanRecipes #KonkaniFood #HomemadeSweets #BapamasKitchen