クリスマス、パティシエたちの舞台裏！！Xmasのケーキ屋さんの現場公開！！

Christmas is a major event for pastry chefs once a year (*^▽^*) We'll be taking a close look at the Christmas process! We'll show you how all those cakes are made, and show you the professional pastry chefs at work! We filmed Ariga's shop while working on Christmas Day, December 24th and 25th. We hope the atmosphere and other footage will be helpful for up-and-coming pastry chefs and other professionals. (*'▽') "Christmas Behind the Scenes 2021 Part 1" is available here:    • 【クリスマスのケーキ屋さん、パティシエたちの舞台裏２０２１】前日準備編！！   "Christmas Behind the Scenes 2021 Part 2" is available here:    • 【クリスマスのケーキ屋さんパティシエたちの舞台裏２０２１】後編です(*´▽｀*)さぁ...   ================================================= Pastry Chef Ariga's Online Salon Join the "Online Salon Confectionery Academy" here: https://lounge.dmm.com/detail/4761/in... ===================================================================== ～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～ You can purchase sweets and other items featured in YouTube Pastry School here: https://pb-story.shop-pro.jp/ ～～～～～～～～～～～～～～～～～～～～～～～～～～～ "YouTube Pastry School"    / @user-zy6mq6ko6j   Second Channel "YouTube Pastry School ~Special Edition~"    / @ndyoutube6940   Voicy Audio App Channel "Voicy Pastry School" https://voicy.jp/channel/1934/159590 Pastry Boutique STORY Pastry Boutique Story https://www.pb-story.jp   / pesutoributikkusutori   Haruiro Sweets Workshop https://www.ok-haruiro.jp   / %e3%81%8a%e8%8f%93%e5%ad%90%e5%b7%a5%e6%88  % BF%E6%98%A5%E8%89%B2-149049911956489 Gelato Workshop Haruiro   / gelatofactoryharuiro-101876914960660   #Christmas #Baking #Pastrychef Music: "BGM: MusMus" Music by "TheFatRat"    • TheFatRat & AleXa (알렉사) - Rule The World   Popular Videos↓ "Top 5 People Unsuited to Be a Pastry Chef"    • 動画最後に伝えたいことすべてがある！パティシエに向いてない人TOP５   "Basic Cream Squeezing Technique"    • パティシエ基本の生クリーム絞りテクニック！！   "Pastry Chef's Nappe"    • プロパティシエの「ナッペ」お菓子作りには欠かせないクリームを塗る技術！   Ingredients "Cake Flour (Tokuho Kasa)" https://af.moshimo.com/af/c/click?a_i... https%3A%2F%2Fwww.amazon.co.jp%2Fdp%2FB0050NDLS0 "Couverture Cacao Barry Mia Mer 58% Cacao" https://af.moshimo.com/af/c/click?a_i... "Butter" https://af.moshimo.com/af/c/click?a_i... l=https%3A%2F%2Fwww.amazon.co.jp%2Fdp%2FB00BHBVXVQ "Granulated Sugar" https://af.moshimo.com/af/c/click?a_i... "Tremoline" https://amzn.to/3dvgzy1 Baking Tools "Silicone Mat" https://amzn.to/2WythVT "Silicone Mat for Macarons" https://amzn.t o/3dq4ABE "Rotating Table (Marble)" https://amzn.to/2LdZrAx "Hand Blender" https://amzn.to/2WusPba "Silicone Spatula" https://amzn.to/2Lritnr Ariga's Personally Recommended Books: Chef Koyama's "Chocolat Japonais" https://amzn.to/2I6bQca Chef Yasujiki's Book https://amzn.to/2I3312P Chef Terai's Book https://amzn.to/2IdwDdJ Material Supplier https://marustock.com/ This website uses Amazon Associates. "YouTube Confectionery School" Concept Born as the eldest son of a farming family in Nagano Prefecture, Hirotaka Ariga grew up free-spirited and curious. Despite the traditional belief that taking over the family farm was the eldest son's destiny, he pursued a career as a pastry chef despite opposition. At age 25, he opened his own business, managing three stores for two brands and a food truck. Drawing on his 18 years of experience as a pastry chef and 13 years as an entrepreneur, he wanted to share his experiences with the younger generation, so he launched "YouTube Confectionery School"! Future pastry chefs must hone their personal skills! We'll show you everything you need to know about baking and opening a shop. Chef Profile Hirotaka Ariga Born February 22, 1982 Born in Tomi City, Nagano Prefecture The eldest son of a grape farming family, Hirotaka Ariga decided to pursue a career as a pastry chef in his second year of junior high school, inspired by the Kansai chefs he saw on television. 2002 Tokyo Japanese Confectionery College (Setagaya) After graduation, studied abroad in France (Sète, Southern France) 2003 Worked at "Okashidokoro Hanaoka" in Tomi City, Nagano Prefecture 2004 Worked as chef pastry chef at "Karuizawa Hotel Breston Court" (Hoshino Resorts) in Karuizawa Town, Nagano Prefecture 2007- Opened "Pastry Boutique Story" in Akiwa, Ueda City, Nagano Prefecture 2009- Served as special lecturer at Matsumoto Culinary and Confectionery College, Nagano Prefecture 2011- Served as director of the Nagano Prefecture Western Confectionery Association 2012- Opened second brand "Okashi Kobo Haruiro" in Tomi City, Nagano Prefecture 2014- Opened "Gelato Kobo Haruiro" in Daizushima, Nagano City, Nagano Prefecture Awards 2003 Bronze Award, Utsumikai Junior Skills Competition 2009 Nagano Prefecture Pastry Competition, Candy Craft Categor...