【神戸】２歳息子をおぶってケーキを作るパティシエ夫婦！奮闘する実力派パティスリーの１日 第92話｜神戸市「pâtisserie BLEUETTA」

【pâtisserie BLEUETTA】 Lined up in the showcase are cakes that sparkle like jewels💎✨ “pâtisserie BLEUETTA” is run by a talented pastry chef who won an award at Japan’s largest confectionery competition, the “Japan Cake Show Tokyo.” We followed a day in the life of this young couple balancing parenthood and patisserie work 🎥 Feedback Form👉 📮We'd love to hear your feedback ! https://forms.gle/1AuDagF8XrrEDA9e9 Please turn on subtitles for detailed information. 〜Bread Story〜 Every loaf of bread has a story. We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it, The Bread Story is a project to deliver the story behind the bread to the world. Bread Story connects the world. ©Bread Story    / @pan.monogatari   You can check the stores we interviewed at the following URL. https://goo.gl/maps/D35kXS1RsHzvJihW6 【Store Information】 Store Name: pâtisserie BLEUETTA Address: 1-7-16, Shinoharahonmachi, Nada Ward, Kobe City, Hyogo Prefecture Map:https://maps.app.goo.gl/ce8AdkppRnmkT... Instagram:   / patisserie.bleuetta   Online shop: https://bleuetta.base.shop/ 【Chapter】 0:00 Digest 0:32 Main Story 2:07 Award-winning honey mousse cake “Miel” 4:22 Homemade cake-making 8:33 Making strawberry shortcake 12:12 A patisserie run by family 14:05 Wife comes to work with son 18:43 Making mille crepes 21:23 Making Mont Blanc 25:57 The pastry couple working together 28:34 Cake named “IO” after their son 32:53 Making cream puffs 34:33 Opening 36:51 Making birthday cakes 46:55 Eating in the cafe space 48:07 Shop owner interview ① 51:03 Tasting 52:41 Shop owner interview ② 【Related videos】 【Osaka】Amazing Japanese Crepes! A Day in the Life of Woman Pastry Chef    • 【大阪】３０年以上愛される住宅地の本格クレープ屋！元パティシエ女性店主の１日に密着 ...   【Tamba】A Blessed Bakery in the Japanese Countryside! A Healthy Life with a Baker Couple    • 【丹波篠山】田舎にポツンと佇む唯一無二のパン屋！人里離れた農村で完全無添加パンを作る...   【Himeji】30 and Starting Over: A Chef’s Courage to Become a Baker!    • ３０歳から始めた遅咲きパン職人！石窯で焼き上げる本格ベーカリーの1日 第89話｜姫路...   #Monogataridocumentary #Narrative Documentary #Hyogocakes #sweets #baking #breadrecipe #breadfactory #asmr