【クリスマスのケーキ屋さん、パティシエたちの舞台裏２０２１】前日準備編！！

"Behind the Scenes Series! Christmas 2021" will be broadcast in two parts, starting on the 23rd, the day before Christmas. (*´▽｀*) 90% of work is planning and preparation. In order to properly handle the day, we can't afford to neglect preparation! (｀･ω･´)ｷﾘｯ Christmas is the busiest day of the year, when pastry chefs shine. Check out the 2021 edition of this behind-the-scenes look. (^^)/ "Christmas Behind the Scenes 2021 Edition" is available here ↓ https:/ /   • 【クリスマスのケーキ屋さんパティシエたちの舞台裏２０２１】後編です(*´▽｀*)さぁ...   ===================================================== Pastry Chef Ariga's Online Salon Join the "Online Salon Confectionery Academy" here ↓ https://lounge.dmm.com/detail/4761/in... ===================================================== ～～～～～～～～～～～～～～～～～～～～～～～～～～～ Also featured on YouTube's Confectionery Academy You can purchase sweets and other items at our online shop here: https://pb-story.shop-pro.jp/ ～～～～～～～～～～～～～～～～～～～～～～～～～～ Subscribe to our main channel here: "YouTube Confectionery School" "YouTube Confectionery School"    / @user-zy6mq6ko6j   Second Channel "YouTube Confectionery School ~Special Edition~"    / @ndyoutube6940   "Voicey Audio App" Channel "Voicey Confectionery School" https://voicy.jp/channel/1934/159590 "New Christmas Ideas, Behind the Scenes"    • 【舞台裏シリーズ】２０２１クリスマスケーキの新作試作考案、仕上げ、パンフレット用写真...   "White Shortcake"    • プロパティシエの現場公開！不思議な？「白いショートケーキ」   PastryBoutique STORY Pastry Boutique Story http://www.pb-story.jp   / pesutoributikkusutori   Okashi Kobo Haruiro http://www.ok-haruiro.jp   / okashikoboharuiro   F%E6%98%A5%E8%89%B2-149049911956489 Gelato Studio Haruiro   / gelatofactoryharuiro-101876914960660   #Christmas #CakeShop #PastryChef Music: "BGM: MusMus" Music by "TheFatRat"    • TheFatRat & AleXa (알렉사) - Rule The World   Popular Videos↓ "Behind the Scenes at a Cake Shop Christmas" 2020    • クリスマス、パティシエたちの舞台裏！！Xmasのケーキ屋さんの現場公開！！   "Top 5 People Who Are Not Suited to Be a Pastry Chef"    • 動画最後に伝えたいことすべてがある！パティシエに向いてない人TOP５   "Basic Pastry Cream Squeezing Technique"    • パティシエ基本の生クリーム絞りテクニック！！   "First In-House Competition"    • 「バレンタインスイーツ社内コンクール」努力と苦悩の舞台裏！パティシエスタッフたちの真...   "Property Chef's Nappe"    • プロパティシエの「ナッペ」お菓子作りには欠かせないクリームを塗る技術！   Ingredients "Cake Flour Tokuho Kasa" https://af .moshimo.com/af/c/click?a_id=1949958&p_id=170&pc_id=185&pl_id=4062&url=https%3A%2F%2Fwww.amazon.co.jp%2Fdp%2FB0050NDLS0 "Couverture Cacao Barry Mia Mer 58% Cocoa" https://af.moshimo.com/af/c/click?a_i... "Butter" https://af.moshimo.com/af/c/clic k?a_id=1949958&p_id=170&pc_id=185&pl_id=4062&url=https%3A%2F%2Fwww.amazon.co.jp%2Fdp%2FB00BHBVXVQ "Granulated Sugar" https://af.moshimo.com/af/c/click?a_i... "Tremoline" https://amzn.to/3dvgzy1 Baking Tools "Silicone Mat" https://amzn.to/2WythVT "Silicone Mat" "For pastries and macarons" https://amzn.to/3dq4ABE "Rotating table (marble)" https://amzn.to/2LdZrAx "Hand blender" https://amzn.to/2WusPba "Silicone spatula" https://amzn.to/2Lritnr Ariga's personal recommended books: Chef Koyama's "Chocolat Japonais" https://amzn.to/2I6bQca Chef Yasushiki's book https://amzn.to/2I3312P Chef Terai's book https://amzn.to/2IdwDdJ Material supplier https://marustock.com/ This website uses Amazon Associates. "YouTube Confectionery School" Concept Born as the eldest son of a farming family in Nagano Prefecture, Hirotaka Ariga grew up free-spirited and curious. Despite the traditional belief that taking over the family farm was the eldest son's destiny, he pursued a career as a pastry chef despite opposition. At age 25, he opened his own business, managing three stores for two brands and a food truck. Drawing on his 18 years of experience as a pastry chef and 13 years as an entrepreneur, he wanted to share his experiences with the younger generation, so he launched "YouTube Confectionery School"! Future pastry chefs must hone their personal skills! We'll show you everything you need to know about baking and opening a shop. Chef Profile Hirotaka Ariga Born February 22, 1982 Born in Tomi City, Nagano Prefecture The eldest son of a grape farming family, Hirotaka Ariga decided to pursue a career as a pastry chef in his second year of junior high school, inspired by the Kansai chefs he saw on television. 2002 Tokyo Japanese Confectionery College (Setagaya) After graduation, studied abroad in France (Sète, Southern France) 2003 Worked at "Okashidokoro Hanaoka" in Tomi City, Nagano Prefecture 2004 Worked as chef pastry chef at "Karuizawa Hotel Breston Court" (Hoshino Resorts) in Karuizawa Town, Nagano Prefecture 2007- Opened "Pastry Boutique Story" in Akiwa, Ueda City, Nagano Prefecture 2009- Served as special lecturer at Matsumoto Culinary and Confectionery College, Nagano Prefecture 2011- Served as director of the Nagano Prefecture Western Confectionery Association 2012- Opened second brand "Okashi...