How to make delicious southern style Alabama pecan bread 

Southern style Alabama pecan bread recipe ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ • 2 cups all-purpose flour • 1 cup granulated sugar • 1/2 cup brown sugar, packed • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1 cup buttermilk • 1/2 cup unsalted butter, melted • 2 large eggs • 1 teaspoon vanilla extract • 1 cup chopped pecans ~~~~~~~~~~~~~~~~~~~ 2. Make the Batter: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, melted butter, eggs, and vanilla. Combine wet and dry ingredients, stirring until just combined. Fold in chopped pecans. 3. Bake: Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 4. Prepare the Glaze: 1/2 cup of powdered sugar  1/2 teaspoon of vanilla Pinch of salt  2 tablespoons of milk, optional or water ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Instructions: 1. Preheat & Prepare: Preheat your oven to 350°F Grease a Loaf pan or line it with parchment paper.