How to make Alabama Pecan Bread in a Loaf Pan | Baking from Scratch Recipes | Quick Breads
Hello Everyone! Pecan recipes have been a favorite in my family for generations. I hope you enjoy this bread recipe as much as our family does. ❤️Dyvonne ✨How to make the Best Pecan Pie Link➡️ • BEST Pecan Pie from Scratch | Southern Fav... ✨Butter Pecan Cookies Link➡️ • How to make the BEST Butter Pecan Cookies ... ✨Butter Pecan Cake with Pecan Cream Cheese Frosting Link➡️ • How I made this BUTTER PECAN Box Cake Mix ... Alabama Pecan Bread 1 Stick Soft Salted Butter (1/2 C.) 1 C. Packed Dark Brown Sugar 1/2 C. Sugar 2 Large Eggs at Room Temperature 1 t. Vanilla Extract 1/2 t. Maple Extract (can substitute with vanilla extarct) 2 C.All- Purpose Unbleached Flour 1 t.Baking Soda 1/2 t. Baking Powder 1/2 t. Salt 1C. Buttermilk (quick homemade buttermilk recipe below) 1 1/2 C.Chopped Pecans plus 1 T. Flour mixed in. Quick buttermilk recipe: 1 C. Whole Milk 1 T. Fresh Squeezed Lemon Juice OR White Distilled Vinegar Let sit 15-20 minutes in refrigerator Optional, Streusel topping: 2 T. Soft Salted Butter 1/2 C. Chopped Pecans 1/4 C. Flour 1/3 C. Packed Dark Sugar Pinch Salt Spray 9x5 loaf pan and parchment sling with non-stick spray. Bake bread @ 350 degrees 55-65 mintues OR until tester comes out clean. Check at about 45 minutes to see how bread is baking up. If top is getting overly brown, cover loosely with foil. Enjoy! Follow me on Instagram: / cooking_forthefamily Email: [email protected]
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