How to make a delicious peach poundcake

Recipe for mama t peach poundcake ~~~~~~~~~~~~~~~~~~~~~~~~~  3 cups of cake flour 6-eggs 2 1/2 cups of sugar 1-block of cream cheese soften 3-sticks of softened butter 2-cans of sliced peaches 1-can of diced peaches 1 -tablespoon of baking powder 1 -teaspoon of salt  2 -tablespoon vanilla flavor 1 -tablespoon butter flavor ~~~~~~~~~~~~~~~~~~~~~~~~ Mix sugar, cream cheese, and butter together until fluffy Six eggs one at a time mix well Add 3 cups of flour, one cup at a time Add one can of diced peaches, drain juice off .2 tablespoons of brown sugar 1/2 teaspoon of salt mix for about two minutes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The other two cans of peach slices, drain juice off and keep the juice in a grease and flour pan arrange the peaches in circular motion then add 1/2 cup of brown sugar then add the poundcake batter on top of the peaches cook at (325° )for one hour and 12 minutes. Preheat oven after one hour and 12 minutes. Check to see if your toothpick come out clean, the cake is ready. It depends on your oven if you need to cook a little longer. ~~~~~~~~~~~~~~~~~~~~~~~~~~~  for topping, you may cook separately a scoop full of cake batter for your topping. 2 cups of powdered sugar 1/4 cup of peach juice 1 tablespoon of vanilla flavor 1 teaspoon of butter flavor, optional ——————-~~~~~~~~~~~~~~~ [email protected] Cashapp $mamatspeaks