BOLO RECHEADO DE BRIGADEIRO DE LEITE NINHO COM NUTELLA - SIMPLES E PRÁTICO DE FAZER

Hey guys. Today I come to share with you, this cake filled with Ninho and Nutella, I really hope you like it ❤️ 🔴 FILLING: ➡️1 and a half cans of condensed milk ➡️2 boxes of cream ➡️5 tablespoons of Ninho milk ➡️1 tablespoon of butter or margarine ➡️1 jar of Nutella 350g ➡️CAKE MASS: ➡️2 eggs ➡️1 cup of sugar (165g) ➡️80ml of oil ➡️120ml of milk (1/2 cup) ➡️1 and a half cups of wheat flour (180g total) ➡️1 tablespoon of baking powder 15g 🔴 SIZE OF THE PAN USED IN THE RECIPE: 24X10X6CM (in the round pan, it can be the 15cm one) 🔴 SIZE OF THE CUP USED IN THE RECIPE: 240ML 🔴 SYRUP TO SOAK THE CAKE: ➡️I used 100g of condensed milk and 350ml of water, just mix the two and that's it. 🔴 DECORATION: ➡️I used the rest of the filling and Nutella 🔴 FINAL WEIGHT OF THE CAKE: 1.750KG ALREADY DECORATED 🔴 VALIDITY OF THE CAKE: UP TO 5 DAYS IN THE REFRIGERATOR I really hope you liked it, see you in the next video ❤️ ...... #birthdaycake#deliciousthata#stuffedcake