BOLO RECHEADO DE CENOURA SUPER FOFINHO - SUPER FÁCIL DE FAZER

Hey guys. Today I'm sharing with you this fluffy carrot cake filled with creamy chocolate brigadeiro. I really hope you like it ❤️ 🔴 INGREDIENTS FOR THE DOUGH: ➡️5 large eggs ➡️1 cup of sugar (180g total) ➡️200ml of oil ➡️2 medium carrots (270g total) ➡️3 cups of wheat flour (360g total) ➡️1 tablespoon of baking powder (15g) 🟣 SIZE OF THE PAN: 20CM (you can divide it into two pans to bake faster or use a 20x10) 🟣 CUP USED IN THE RECIPE: 240ML 🔴 BRIGADEIRO FILLING CHOCOLATE: ➡️3 Cans of condensed milk (395g each) ➡️3 Cans of cream (200g each) ➡️6 Tablespoons of chocolate powder ➡️200g of chocolate bar 🟣If you don't use chocolate bar, you need to add 1 tablespoon of butter or margarine to the filling 🔴 TOPPING I USED: ➡️1 CAN OF CONDENSED MILK (395G) ➡️1 CAN OF CREAM (200G) ➡️3 TABLESPOONS OF CHOCOLATE POWDER 🟣 NOTE: As I said in the video, you can use a topping of your choice. 🟣AND ABOUT THE SYRUP, I EXPLAINED IT IN THE VIDEO. 🔴 SHELF LIFE OF THE CAKE: UP TO 5 DAYS IN THE REFRIGERATOR I HOPE YOU LIKED IT, SEE YOU IN THE NEXT VIDEO 😊❤️ #fluffycarrotcake#deliciousthata#confectionery