BOLO RECHEADO DE DOCE DE LEITE COM ABACAXI, UMA COMBINAÇÃO PERFEITA
Hey guys. Today I come to share with you, a cake filled with dulce de leche and pineapple, this combination is perfect and I really hope you like it ❤️ 🔴 INGREDIENTS: 🔴 DULCE DE LECHE BRIGADEIRO: ➡️1 Can of dulce de leche (400g) ➡️ Half a can of condensed milk ➡️2 Boxes of cream (200g each) ➡️1 tablespoon of butter or margarine 🔴 DULCE DE LECHE MOUSSE: ➡️1 Can of dulce de leche (400g) ➡️200ml of chilled whipped cream 🔴 COOKING THE PINEAPPLE: ➡️1 large or medium pineapple ➡️1 cup of sugar (unsweetened) (if the pineapple is half, use only half a cup) 🔴CAKE MASS: ➡️6 eggs ➡️1 cup of sugar (total in grams 180g) ➡️300ml of warm milk ➡️Essence to taste of your preference (I used pineapple) ➡️2 cups and 1/2 of wheat flour (total in grams 300g) ➡️1 tablespoon of baking powder (15g) 🔴FORM USED IN THE RECIPE: ➡️I used a 20x8 square (but you can use a round one of up to 25cm or a rectangular one of 30x22) 🔴SIZE OF THE CUP USED IN THE RECIPE: 240ML 🔴SYRUP CAKE: ➡️I soaked it with the pineapple syrup and just added more water so it wouldn't be too sickly, but you can use a neutral syrup of your choice 🔴 DECORATION: ➡️I used 400ml of whipped cream ➡️A dulce de leche syrup (with 4 tablespoons of dulce de leche and 100g of cream) 🔴 FINAL WEIGHT OF THE CAKE: ➡️3.728KG 🔴 VALIDITY OF THE CAKE: UP TO 5 DAYS IN THE REFRIGERATOR ❤️I really hope you liked it, see you in the next video ❤️ ........ #Birthdaycake#delightsofthata#sweetmilk
SUPER STUFFED CHOCOLATE AND PASSION FRUIT CAKE, VERY EASY TO MAKE
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Pineapple with Ninho Milk! There's no other cake more delicious, creamy, and easy! - Isamara Amâncio
