4 Layer Double Decker Brownie Recipe | A Crumbs & Doilies Classic! | Cupcake Jemma

Fancy making the Ultimate Brownie? Thought so! This bad boy has it all, and then some - a Marshmallow Rice Krispie base, Just-Baked gooey Brownie, Silky Soft Vanilla Nougat and Milk Chocolate Ganache - and while those layers take a bit of time to make it's easier than you might think! Dane's over at Crumbs & Doilies Soho with the full recipe for you guys, and as always if you do make it don't forget to tag us with #cupcakejemma - we can't wait to see your Brownies! ---------------- 10" Double Decker Brownie (see below for 7") For the Brownie preheat oven to 170C (190C non fan) 165g Dark Chocolate 165g Unsalted Butter 3 Large Eggs 330g Caster Sugar 120g Plain Flour 45g Cocoa Powder 1/2 tsp Salt 1/2 tsp Baking Powder 1/2 tsp Vanilla Extract For the Rice Krispie Base 55g Unsalted Butter 115g Rice Krispies 160g Marshmallows Pinch of Salt For the Vanilla Nougat 55g Unsalted Butter 200g Caster Sugar 60ml Evaporated Milk 1 Jar of Marshmallow Fluff 1/2 tsp Vanilla Extract For the Milk Chocolate Ganache 200g Milk Chocolate 100g Double Cream ----------------- 7" Double Decker Brownie For the Brownie preheat oven to 170C (190C non fan) 82g Dark Chocolate 82g Unsalted Butter 1.5 Large Eggs 150g Caster Sugar 60g Plain Flour 22g Cocoa Powder 1/4 tsp Salt 1/4 tsp Baking Powder 1/4 tsp Vanilla Extract For the Rice Krispie Base 27g Unsalted Butter 55g Rice Krispies 80g Marshmallows Pinch of Salt For the Vanilla Nougat 27g Unsalted Butter 100g Caster Sugar 30ml Evaporated Milk 1/2 Jar of Marshmallow Fluff 1/4 tsp Vanilla Extract For the Milk Chocolate Ganache 100g Milk Chocolate 50g Double Cream ------------------- BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies