Decadent, Rich Chocolate Brownie Bites recipe with Matt Adlard! | Cupcake Jemma

We've had the wonderfully BRILLIANT Matt Adlard in the studio this week to show us how to make these insanely decadent, fudgey Brownie Fingers. Not only is the brownie gooey and delicious, it's dunked in a dark chocolate glaze and topped with a light, whipped chocolate ganache! Grab a copy of Matts book 'Bake It Better' just here 👉🏼 https://www.waterstones.com/book/bake... If you want to win signed copies of Matt's book as well as the Crumbs & Doilies book, head over to our instagram right now to enter our competition! 8” Square Tin WHIPPED GANACHE 3g Powdered Gelatin 18g Cold Water 120g 70% Dark Chocolate 500g Double Cream BROWNIE 220g Unsalted Butter 320g 70% Dark Chocolate 200g Around 4 Large Eggs 20g Around 1 Egg Yolk 85g Caster Sugar 185g Light Soft Brown Sugar 150g Plain Flour 30g Cocoa Powder ½ tsp Sea Salt A Few Choc Chips Sea Salt to Sprinkle CHOC GLAZE 300g 70% Dark Chocolate 30g Vegetable Oil JOIN THE BAKE CLUB FOR FULL DOWNLOADS:   / cupcakejemma   BAKE AT HOME KITS & MERCH: http://cupcakejemma CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies