Cookie Dough Brown Butter Layer Cake Recipe | Cupcake Jemma

2 of the best things ever: Brown Butter AND Cookie Dough. Need we say more? The Cookie Dough Cake is a firm favourite at Crumbs and Doilies with its 4 layers of Brown Butter Brown Sugar sponge and as much Cookie Dough as we can possibly get into it! The Cookie Dough is egg free so it's totally safe to eat and we guarantee that you will be making extra Cookie Dough to snack on. We can't wait to see the photos of your cakes cause we know you're gunna smash it, you always do! So keep tagging us in your Instagram pics using #cupcakejemma so we can marvel at their beauty. You can pick up all the tools used in this video over at https://cupcakejemma.com/collections/... Here are some of think links mentioned in the video: Cake Playlist:    • Cakes   Cake Pops/Truffles:    • Cake Truffles, Cake Balls, Cake Pops! Reci...   Tuesday Tips:    • Tuesday Tips   Cookie Dough Recipe:    • Edible Cookie Dough Tutorial | 4 Cookie Do...   Cookie Dough Cupcake Recipe:    • Cookie Dough Cupcake Recipe | Cupcake Jemma   Cookie Dough Brownie Recipe:    • Cookie Dough Brownie Recipe & Tutorial | C...   -------------- For the Cookie Dough 480g Softened Unsalted Butter 280g Caster Sugar 180g Soft Light Brown Sugar 2 tsp Salt 8 tbsp Plain Yogurt 420g Plain Flour (spread on a baking tray and bake at 160C for 10 mins) 2 tsp Vanilla Extract 100g Chocolate Chips For the Sponge Preheat oven to 170C fan assisted (190C non fan) For the 8" recipe as in the video: 400g Caster Sugar 100g Dark Brown Sugar 340g Burnt Butter (Start with 400g before you burn it) 100g Vegetable Oil (or other flavourless oil) 8 Eggs 500g Self Raising Flour (you can make your own:    • How to Make Your Own Self-Raising Flour | ...   ) 6 tbsp Whole Milk 100g Chocolate Chips For the Buttercream 500g Soft Unsalted Butter 740g Icing Sugar ½ tsp Salt ½ tsp Vanilla Extract 2 - 6 tbsp Whole Milk to loosen For the Ganache 50g Dark Chocolate (50%) 50g Double Cream More Choc Chips for decoration! For a smaller 6" recipe as in the video: 300g Caster Sugar 75g Dark Brown Sugar 255g Burnt Butter (Start with 300g before you burn it) 75g Vegetable Oil (or other flavourless oil) 6 Eggs 375g Self Raising Flour (you can make your own:    • How to Make Your Own Self-Raising Flour | ...   ) 4.5 tbsp Whole Milk 75g Chocolate Chips For the Buttercream 375g Soft Unsalted Butter 555g Icing Sugar ¼ tsp Salt 1/4 tsp Vanilla Extract 2 - 4 tbsp Whole Milk to loosen For the Ganache 50g Dark Chocolate (50%) 50g Double Cream More Choc Chips for decoration! BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies