Tarte de Amêndoa
The traditional caramelized almond tart is one of those wonderful tarts!!! The base is buttery, dense yet moist, and able to hold up well to the topping, which is a kind of sweet and indulgent caramel that takes us to heaven with each bite, a mixture of almonds and crunchy, delicious caramel… it's easy to see that this is one of those tarts that doesn't last long in my house… ———————————————————————————— Detailed recipe at ► https://pastelaria.online/tarte-de-am... Ingredients: Base: 125g melted margarine (or butter), but not hot 150g sugar 2 eggs 250g all-purpose flour (without baking powder) Topping: 125g margarine or butter 150g sugar 175g slivered almonds (or blanched almonds) 60ml Milk ———————————————————————————— Follow our work on social media: YouTube ► https://www.youtube.com/pastelariaonl... Facebook ► / escola.pastelaria Instagram ► / pastelaria.online Pinterest ► https://www.pinterest.pt/pastelaria_o... Blog ► https://pastelaria.online/ ———————————————————————————— #Easter #Cake #Almonds #learnpastry
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