NE JETEZ PLUS vos œufs ! On vous révèle les VRAIS TESTS ANTI-GASPI pour ne pas vous contaminer.

👉 Stop wasting eggs and avoid food poisoning by understanding expiration dates and proper storage methods. In this PUMS episode, we explain what the dates on packaging really mean. Should you rely on the laying date or the best-before date? How can you tell if an egg is still good? What are the real risks with raw egg-based preparations like mayonnaise or chocolate mousse? With Gilles Salvat, microbiologist and Deputy Director General at ANSES (French Agency for Food, Environmental and Occupational Health & Safety), we decipher best practices for cooking, the truth behind the egg-floating test, and hygiene mistakes to avoid. Fridge or room temperature? Should you wash your eggs? Which way should you store them in the carton to protect them from bacteria like salmonella? We review the practical rules for food safety. _ 🎥 To discover all our videos, subscribe: @PUMS _ An essential video to stop throwing away eggs unnecessarily, debunk common misconceptions, and provide reliable, practical, and safe guidelines for everyday cooking. 00:00 Egg expiration date: what should you look for? 01:25 The mystery of the poorly stored egg carton 02:00 The egg: a naturally sterile food 02:51 The water glass trick: is a floating egg bad? 04:46 Cracked shell, suspicious color and smell 06:03 The hard-boiled egg test to check freshness 07:07 How long can you keep egg-based dishes? (Mayonnaise, mousse...) 09:50 The risks of salmonella infection 11:24 Should you store your eggs in the fridge or at room temperature? 13:51 Why you should never wash your eggs 14:35 Prepared meals: the importance of the expiration date 15:21 Solving the riddle: how to store your eggs in the carton? #eggs #storage #antiwaste #expirationdate #foodhygiene #salmonella #foodpoisoning #cookingtip #microbiology #ANSES #food #publichealth #PUMS #mayonnaise #healthycooking EMC16a_EXPECTED EGGS_130526.mp4