Tandoori Style Chicken Kabab in Oven 🍗|🔥 ఓవెన్లో టందూరీ స్టైల్ చికెన్ కబాబ్
Craving restaurant-style Tandoori Chicken Kabab at home? 🍗🔥 Try this easy and delicious Oven-Baked Tandoori Style Chicken Kabab recipe. Made with simple ingredients and a flavorful marinade, this kabab turns out juicy inside and perfectly roasted outside without using a tandoor! ✨ Ingredients: Chicken – ½ kg Salt – 2 tsp Red Chilli Powder – 2 tsp Coriander (Dhaniya) Powder – 2 tsp Turmeric Powder – ½ tsp Oil – 4 tsp Garam Masala – ½ tsp Maida – 2 tsp Corn Flour – 2 tsp Curd – 2 tsp Juice of ½ Lemon 👩🍳 *Making Process:* 1. Clean and wash the chicken thoroughly. 2. In a mixing bowl, add salt, red chilli powder, coriander powder, turmeric powder, garam masala, maida, corn flour, curd, oil, and lemon juice. 3. Mix everything well to form a smooth marinade. 4. Add the chicken pieces and coat them evenly with the marinade. 5. Marinate for at least 30 minutes (for best results, refrigerate for 2–4 hours). 6. Arrange the marinated chicken on a baking tray or oven rack. 7. Bake in a preheated oven at 200°C for 20–25 minutes, turning halfway through for even cooking. 8. Once golden, slightly charred, and fully cooked, remove from the oven. 9. Serve hot with onion rings, lemon wedges, and mint chutney. 😍 Crispy on the outside, juicy on the inside, and packed with authentic tandoori flavors! 👉 For more tasty recipes, subscribe to *CookWithBhargavi* and enjoy easy homemade cooking recipes. #TandooriChicken #ChickenKabab #OvenChicken #TandooriKabab #ChickenRecipe #EasyChickenRecipe #HomemadeKabab #IndianRecipes #CookWithBhargavi #ChickenLovers #Foodie #DinnerRecipe #SpicyChicken #OvenRecipes #YouTubeCooking

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