🍰 బేకరీ స్టైల్ ఎగ్‌లెస్ సుజి స్పాంజ్ కేక్ | Bakery Style Eggless Suji Sponge Cake Without Oven 😍

🍰 బేకరీ స్టైల్ సుజి స్పాంజ్ కేక్ | Bakery Style Suji Sponge Cake Without Oven 😍 Description Craving a soft and fluffy bakery-style cake at home? 🍰 Try this easy Bakery Style Suji Sponge Cake made with simple ingredients like rava (suji), milk, sugar, and oil. This eggless cake turns out incredibly soft, moist, and delicious, making it perfect for tea-time snacks, birthdays, or evening treats. The colorful tutti frutti adds a delightful texture and bakery-style look! Making Process In a mixing bowl, add suji (rava) and powdered sugar. Pour in oil (or melted butter) and milk, then mix well. Let the batter rest for 15–20 minutes so the suji absorbs the moisture. Add baking powder, baking soda, and yellow food color (optional). Mix gently. Fold in the tutti frutti. Pour the batter into a greased cake tin. Bake in a preheated oven at 180°C for 30–35 minutes or cook in a preheated kadai until a toothpick comes out clean. Allow the cake to cool completely before slicing. Enjoy your soft, fluffy, bakery-style suji sponge cake! 😋 Cook With Bhargavi ❤️ Easy Homemade Recipes | Simple & Delicious Cooking Hashtags #SujiCake #RavaCake #BakeryStyleCake #EgglessCake #SujiSpongeCake #TuttiFruttiCake #HomemadeCake #CakeRecipe #IndianBaking #TeaTimeSnack #EasyCakeRecipe #CookWithBhargavi #RavaRecipes #BakeryStyle #YummyCake 🍰✨